Salads
ISLAND SALAD with rocket, cherry tomatoes, onion, cucumber, capers, sea fennel, liasto wine, and Parian xinomizithra cheese
GRILLED SALAD (peppers, zucchini, mushrooms) with confit tomato and grilled Mastello Chios cheese
GREEN SALAD with sour apple, carrot, hazelnuts, orange vinaigrette, figs marinated in Samos wine and Naxos arseniko cheese
SALICORNIA SALAD with cherry tomatoes, carob rusks and vinaigrette
GREEK SALAD with capers, fresh oregano and barrel aged feta cheese
CYCLADIC CHEESES assortment, tomato, rusks and black olives
Starters
BRUSCHETTAS of sourdough bread with marinated anchovies, white taramosalata and sea urchin - 4 pcs
WHITE TARAMOSALATA of fish roe with crispy Rhodes isl. pittas and bottarga
GREEK BLUE CRAB with horseradish mayo, tomato, avocado, onions and parsley
GRILLED SHRIMPS with aromatic potato salad
STEAMED MUSSELS with wine, herbs and star anise
FRESH SMALL FISH deepfried with onions
SUN-DRIED OCTOPUS with boukovo and fava from Schinousa isl.
GRILLED KALAMARI with pesto, pistachio and herring salad
CHEESE SAGANAKI with arseniko cheese from Naxos and tomato chutney
GRILLED EGGPLANT with feta, vinegar, parsley and olive oil
CHICKPEAS baked overnight in a wood burn oven
STUFFED VINE LEAVES with yoghurt sauce-tzatziki
FRIED ZUCCHINI deepfried with onions
PATATES TIGANITES
Raw
SEA URCHINS with sourdough bread, fresh lemon and olive oil
OYSTERS Greek / French / Violets
FRESH CLAMS platter with 7 pcs
BLUE OYSTER platter with mixed oysters & shells for 2 people
GROUPER CARPACCIO with lime, spring onions, olive oil, lemonpepper and sea salt
MARINATED AEGEAN SHRIMPS in citrus juices with boukovo, fresh onions, parsley and radish
TUNA TARTAR with Cretan avocado mousse and fennel
FISH CEVICHE with citrus, Parian mango, fresh coriander, ginger, pickled onions
Pasta, Rissoti
SEAFOOD LINGUINE with shells, crayfish, shrimps, kalamari, tomatoes and basil
LOBSTER PASTA fresh tomato sauce and basil
SEA URCHIN pasta with olive oil and lemon
BEETROOT RISOTTO with black truffle oil and Naxos arseniko cheese
NAXOS VEAL STEW giouvetsi with orzo, fresh tomato and Parian gruyere
Mains
FISH FRIKASE with seskoula, spinach, celery, fennel, egg n’ lemon sauce
BEEF BURGER with fried potatoes and homemade BBQ sauce
BLACK ANGUS RIB EYE with grilled vegetables and fries (250g-600g)
VEAL TAGLIATA with fries and grilled vegetables
Desserts
GALAKTOBUREKO with crispy fyllo and semolina cream
PORTOKALOPITA with ice cream
CHOCOLATE SOUFFLE with ice cream